... or at least we think so!
The World's Best Deviled Eggs
12 hard-boiled eggs
1/2 c + 1 T mayonnaise
1/4 c grated cheddar cheese
salt to taste
6 slices bacon - cooked and crumbled
chives, finely chopped - optional for garnish
Peel hard-boiled eggs, and cut in half lengthwise. Remove yolks and place in a bowl.
Add mayonnaise, crumbled bacon and cheese and mix will it's well blended. (Save 24 pieces of bacon crumbles to garnish the top of fished eggs.) Add a couple dashes of salt to taste.
Fill egg halves with the yolk mixture.
Put 1 piece of bacon crumble on the top of each egg half and sprinkle with chopped chives.