Tuesday, May 4, 2010
So this is the second time Auntie S has come over for a "cooking date."
She picks something she'd like to make her family for dinner. Today it was grilled beef with lemon grass over noodles. Then we meet just after we send the bigger kiddos off to school.
We juggle around the car seats, load the three littler kiddos in the car, T&J and baby PC, and head for the Asian market.
Auntie S and I both strapped on our Ergos and shopped for all the ingredients.
Then back to the house for some competitive tag team baby/toddler supervision while preparing dinner for both families.
You gotta love a mama who doesn't let a baby without a nap slow her down.
And because you just know that mamas appreciate a good PB&J, that's what we had for lunch while all 3 babes took a nap.
PC needed a little lunch before heading off to pick up his brothers and sister from school.
7 month old babies with carrots all over their face? Oh help me, please!
In the end, Sherri put the marinading beef in a Zip-lock to be grilled at home and bagged up all the veggies that were already cleaned, chopped, and jilienned.
Any more takers? Really?